Delicious Recipe

INGREDIENTS 1⁄2 cup vegetable oil 1 cup sugar 1 teaspoon vanilla 2 large eggs 1⁄4 teaspoon baking powder 1⁄3 cup cocoa powder 1⁄4 teaspoon salt 1⁄2 cup flour DIRECTIONS Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius. Mix oil and sugar until well blended. Add eggs and vanilla; stir just until blended. Mix all dry ingredients in a separate bowl. Stir dry ingredients into the oil/sugar mixture. Pour into greased 9 x 9 square pan. Bake for 20 minutes or until sides just starts to pull away from the pan. Cool completely before cutting. Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes. source:  http://bit.ly/2JHss7s

Recipe By:C. Nelson "Takes about 45 minutes to make." Ingredients 1 cup butter, melted 2 cups white sugar 1/2 cup cocoa powder 1 teaspoon vanilla extract 4 eggs 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup walnut halves Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired. Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack. source:  https://armagazine.com/2C5bdc5

INGREDIENTS 1/2 cup unsalted butter, melted 1 tablespoon cooking oil, (olive oil or coconut oil are fine) 1 1/8 cup superfine sugar, (caster sugar or white granulated sugar)* 2 large eggs 2 teaspoons pure vanilla extract 1/2 cup all purpose (or plain) flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt INSTRUCTIONS Preheat oven to 175°C | 350°F. Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside. Combine melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla; beat until lighter in colour (another minute). Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies). Pour batter into prepared pan, smoothing the top out evenly. (OPTIONAL: Top with chocolate chunks or chocolate chips.) Bake for 20-25 minutes, or until the centre...

INGREDIENTS 1/2 cup butter 1/2 cup white sugar 2 eggs 1/2 cup brown sugar 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder I like Hershey's brand the best 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 cup chocolate chips INSTRUCTIONS Preheat oven to 350 degrees F and spray an 8-inch square pan with cooking spray. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Gently fold in chocolate chips and then spread batter into prepared pan. Bake in preheated oven for 25 to 30 minutes. Do not overcook. Eat and enjoy! source:  http://bit.ly/2PQtGRZ

INGREDIENTS CHEESECAKE MIXTURE 8 oz cream cheese softened 1/4 cup white sugar 1 egg 1 cup white chocolate chips BROWNIE MIXTURE 1/4 cup butter 1 cup milk chocolate chips 1/2 cup white sugar 2 eggs 2/3 cup all purpose flour 1/2 tsp baking powder 1/4 tsp salt INSTRUCTIONS Preheat oven to 350. In a mixing bowl, combine cream cheese, ¼ cup sugar and 1 egg and beat until smooth. Stir in 1 cup white chocolate chips until well combined. Set aside. On the stove, fill a saucepan with water and bring to a boil. Turn off heat and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter and milk chocolate chips; stir until its just melted and blended together. Mix in the remaining ½ cup sugar and 2 eggs. In a separate bowl, mix your flour, baking powder, and salt; stir into your chocolate mixture until evenly blended. Pour half of your batter into a greased 9x9 baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture. Swirl th...

INGREDIENTS 3/4 cup all purpose flour 1/2 tsp baking powder 1/2 tsp salt 3/4 cup butter melted 1 1/2 cups white sugar 2 tsp vanilla extract 3 eggs 1/4 cup cocoa powder 1/2 cup semi sweet chocolate chips 1/2 cup pumpkin puree 1/2 cup chopped walnuts 3/4 tsp ground cinnamon 1/2 tsp ground cloves 1/2 tsp ground nutmeg INSTRUCTIONS Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. In a bowl, stir together the flour, baking powder, and salt. In a separate bowl, stir together the melted butter, sugar, and vanilla. Using a spoon, mix in eggs one at a time. Gradually stir in your flour mixture, and divide the batter evenly amung two separate bowls. Stir in cocoa powder and chocolate chips to one batter. In the second bowl of batter, stir in the pumpkin puree, walnuts, cinnamon, cloves, and nutmeg. Spread 1/2 of the chocolate batter into the bottom of a greased 8x8 baking pan. Spread 1/2 of the pumpkin batter on top of that. Add dollops of each of the remaining batte...

They take less than 30 minutes to make, and you might be surprised to see that you already have all of the ingredients in your pantry. Ingredients 1 (13 ounce) jar Nutella (about 1 1/2 cups) 2 eggs 1/2 cup all-purpose flour pinch of salt, chocolate chips and/or nuts (optional) Instructions Preheat your oven to 350 degrees, and grease or line an 8X8 baking dish. Mix all of the ingredients together until well combined (fold in any addition add-ins if desired once your batter is mixed well). Spread the thick batter into your prepared baking dish.  Bake at 350 degrees for 15-20 minutes or until a toothpick comes out relatively clean. Be careful not to bake them too long-- you want them to be moist and fudgy!  Cool and cut into squares. These are amazing topped with ice cream while they're still warm!