Delicious Recipe

INGREDIENTS 10 flour tortillas 10 inch tortillas 1/2 cup butter melted 1/3 cup sugar 2 tsp cinnamon INSTRUCTIONS Preheat oven to 350. Mix sugar and cinnamon together in a small bowl. Set aside. Brush flour tortillas with butter and sprinkle with cinnamon sugar mixture. Cut each tortilla into eight wedges. Then cut off the tip and cut 3 more triangles from the top of the tortilla. Place on ungreased baking sheets.  Bake at 350° for 8-10 minutes or just until crisp. Serve with fruit salsa.

They take less than 30 minutes to make, and you might be surprised to see that you already have all of the ingredients in your pantry. Ingredients 1 (13 ounce) jar Nutella (about 1 1/2 cups) 2 eggs 1/2 cup all-purpose flour pinch of salt, chocolate chips and/or nuts (optional) Instructions Preheat your oven to 350 degrees, and grease or line an 8X8 baking dish. Mix all of the ingredients together until well combined (fold in any addition add-ins if desired once your batter is mixed well). Spread the thick batter into your prepared baking dish.  Bake at 350 degrees for 15-20 minutes or until a toothpick comes out relatively clean. Be careful not to bake them too long-- you want them to be moist and fudgy!  Cool and cut into squares. These are amazing topped with ice cream while they're still warm! 

These are the best soft chocolate chip cookies! No chilling required. Just ultra thick, soft, classic chocolate chip cookies! INGREDIENTS 8 tablespoons of salted butter 1/2 cup white sugar (I like to use raw cane sugar with a coarser texture) 1/4 cup packed light brown sugar 1 teaspoon vanilla 1 egg 1 1/2 cups all purpose flour (more as needed – see video) 1/2 teaspoon baking soda 1/4 teaspoon salt (but I always add a little extra) 3/4 cup chocolate chips (I use a combination of chocolate chips and chocolate chunks) INSTRUCTIONS Preheat the oven to 350 degrees. Microwave the butter for about 40 seconds to just barely melt it. It shouldn’t be hot – but it should be almost entirely in liquid form. Using a stand mixer or electric beaters, beat the butter with the sugars until creamy. Add the vanilla and the egg; beat on low speed until just incorporated – 10-15 seconds or so (if you beat the egg for too long, the cookies will be stiff). Add the flour, baking soda, and salt. Mix until crum...

Cherry Pie Bars are the best mix of cherry pie, bars and hand pies. Easy to make and easy to eat, they are the ultimate easy dessert recipe! Ingredients 1 cup butter softened 2 cups sugar 4 eggs room temperature 1 1/2 teaspoons vanilla 3/4 teaspoon almond extract 3 cups flour 1 teaspoon salt 21 ounce can cherry pie filling 1 cup powdered sugar 2 tablespoons milk Cooking Spray Instructions Preheat oven to 350 degrees. Cream butter and sugar in a stand mixer fitted with a paddle attachment or a large mixing bowl with electric hand mixer. Add eggs, one at a time, until combined. Add 1 teaspoon vanilla and 1/4 teaspoon almond extract, blend. In a separate bowl, whisk or sift together flour and salt. Slowly add dry mixture to wet mixture until just combined, do not over mix. Lightly coat a 9x13 baking dish with cooking spray. Spread 3 cups batter into the bottom of the baking dish. Top with entire can of cherries. Spoon dollops of remaining batter over top of the cherries. There should be a...

Amazing cookies that are sweet and savory. Healthy, sugar free low carb chocolate peanut butter cookies.Deliciously moist gluten-free keto peanut butter cookies. Ingredients ¾ c Almond flour ¼ c Erythritol 1 Egg ¾ c All natural keto friendly peanut butter or almond butter 1 tsp Vanilla extract 1 tsp Baking powder 3 servings of Lily’s Dark Chocolate Baking chips 1 tsp Coconut oil Instructions Preheat the oven to 350 degrees. Mix together the almond flour, erythritol, egg, peanut butter, vanilla extract and baking powder in a mixing bowl. Beat on high until well combined, and crumbly in consistency. Take tablespoonfuls of the batter, and form them into balls in your hand. Press them flat gently. You should be able to make 12 even cookies. Use a fork to press down and create criss-cross patterns on the top of each cookie. Bake the cookies for 15 minutes, and then let them cool completely. When the cookies are cool, place the Lily’s dark chocolate baking chips into a microwave safe bowl wi...