Garlic Parmesan Potato Stackers
Garlic Parmesan Potato Stackers Ingredients for 10 servings 10 russet potatoes ¼ cup melted butter ¼ cup heavy cream 1 ½ cups shredded parmesan cheese (165 g) 1 tablespoon garlic powder 1 teaspoon salt 1 teaspoon pepper nonstick cooking spray, for greasing sour cream, for serving Preparation Preheat the oven to 350°F (175˚C). Trim the ends of the potatoes, then slice into ¼-inch thick rounds. Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir well to coat the potatoes. Grease a muffin tin with nonstick spray, then stack about 10-12 potato rounds in each muffin cup. Bake for about 1 hour, or until the potato stacks are well browned. Let cool slightly, then serve with sour cream. Enjoy!