SLOW COOKER HASHBROWN CASSEROLE
INGREDIENTS 10.75 oz cream of chicken soup (we used 98% fat free) 8 oz sour cream light 16 oz hash brown potatoes shredded and frozen 8 oz ham diced 8 oz sharp cheddar cubed 1/4 cup onion chopped 1/4 tsp black pepper 1 cup cornflakes 2 tbsp butter melted INSTRUCTIONS Spray a slow cooker with cooking spray In a large bowl combine chicken soup through black pepper. Stir to combine. Pour into slow cooker and cook for 2 hours and 30 minutes. In a small bowl, mix together corn flake cereal and butter. Toss to combine and pour over casserole, in slow cooker. Cover and cook an additional 30 minutes.