Delicious Recipe

INGREDIENTS For the sauce/marinade: 2/3 c. reduced-sodium soy sauce 2/3 c. beef broth 2 Tbsp. brown sugar 4 cloves garlic minced 2 tsp. minced ginger 1 tsp. cornstarch For the stir fry: 1 lb. boneless beef sirloin steak sliced thin 1 lb. linguini noodles 4 tsp canola oil divided 1 red bell pepper sliced thin 1 onion sliced thin 2 carrots sliced into match-sticks 2 c. broccoli florets 1-2 c. cabbage shredded sesame seeds to taste (optional) INSTRUCTIONS Combine soy sauce, broth, brown sugar, garlic, and ginger in a small mixing bowl.  Place half of the mixture in a gallon-sized Ziploc bag, add sliced beef, seal (pressing as much air out as you can), and refrigerate for at least 2 hours. Add cornstarch to remaining mixture in bowl and stir until smooth, cover and refrigerate until ready to use. Prepare linguini noodles according to package directions. While noodles are cooking, heat 2 tsp. oil in a large skillet over medium-high heat and add steak slices, discarding excess marinade....

Homemade Chicken Noodle Soup INGREDIENTS: 2 tablespoons olive oil 1 cup carrots, peeled and sliced thin (about 1 1/2 large carrots) 1 cup celery, sliced thin (about 2 stalks) 1 cup sweet Vidalia or yellow onion, peeled and diced small (about 1 medium onion) 2 garlic cloves, minced 64 ounces (8 cups) low-sodium chicken broth, plus more if desired 2 bay leaves 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme) 1/2 teaspoon dried oregano 1 teaspoon pepper, or to taste 12 ounces wide egg noodles (or your favorite noodles or pasta) 2 cups shredded cooked chicken (use storebought rotisserie chicken to save time; or roast or cook your own chicken in a skillet) 3 to 4 tablespoons fresh flat-leaf parsley leaves, finely chopped 1 tablespoon lemon juice, optional salt, to taste DIRECTIONS: To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently. ...