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RUM PUNCH RECIPE #RUM #PUNCH #RECIPE

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INGREDIENTS: 1 cup of orange juice 1 cup of pineapple juice 1/4 cup lime juice 1/4 cup rum 1/4 cup dark rum 1/2 cup of grenadine INSTRUCTIONS: In a ballplayer, cartel the juices, the rum, and the grenadine.  Agitate. Pour into ice-filled glasses and foster with an orange serving and maraschino cherries.

Pineapple Bourbon Lemonade – 3 ingredient Tropical Cocktail

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INGREDIENTS: 4 ounces pineapple juice (fresh is best) 2 ounces bourbon 1 ounce lemon juice (fresh squeezed) pineapple and lemon (for garnish) INSTRUCTIONS: mix the pineapple juice, bourbon, and lemon juice in a cocktail shaker. Fill your glass with ice. Pour the pineapple bourbon lemonade over the ice cubes. Garnish with clean pineapple and lemon. enjoy!