Delicious Recipe

Voilà! I set out to create the best vegetable lasagna recipe, and here it is. This vegetarian lasagna is cheesy (of course), and loaded with vegetables, spinach and a simple tomato sauce. INGREDIENTS Veggies and spinach 2 tablespoons extra-virgin olive oil 3 large carrots, chopped (about 1 cup) 1 red bell pepper, chopped 1 medium zucchini, chopped 1 medium yellow onion, chopped ¼ teaspoon salt 5 to 6 ounces baby spinach Tomato sauce (or substitute 2 cups prepared marinara sauce) 1 large can (28 ounces) diced tomatoes ¼ cup roughly chopped fresh basil + additional for garnish 2 tablespoons extra-virgin olive oil 2 cloves garlic, pressed or minced ½ teaspoon salt ¼ teaspoon red pepper flakes Remaining ingredients 2 cups (16 ounces) low-fat cottage cheese, divided ¼ teaspoon salt, to taste Freshly ground black pepper, to taste 9 no-boil lasagna noodles*, preferably whole wheat 8 ounces (2 cups) freshly grated low-moisture, part-skim mozzarella cheese INSTRUCTIONS Preheat the oven to 425 d...