STEAK FAJITAS
INGREDIENTS FOR THE MARINADE: 6 tbsp. canola or avocado oil, divided 1 tbsp. Worcestershire sauce 1/4 c. fresh lime juice 1/4 c. orange or pineapple juice 1/4 c. chopped cilantro 2 cloves minced garlic 2 tsp. chili powder 2 tsp. cumin 1 tsp. coriander 1 1/2 tsp. salt 1 tsp. smoked paprika 1/2 tsp. garlic powder 1/2 tsp. ground black pepper 1/8 tsp. red pepper flakes 2 lb. skirt or flank steak FOR THE VEGETABLES: 1 red bell pepper, sliced into strips 1 green bell pepper, sliced into strips 1 yellow bell pepper, sliced into strips 1 Anaheim or poblano pepper, sliced into very thin strips 1 yellow onion, sliced into strips 1 pinch salt INSTRUCTIONS FOR THE MARINADE: In a large ziploc bag (or shallow baking dish about the size of your steak), add 3 tablespoons of olive oil and the remaining liquid ingredients and seasonings/spices. Toss or whisk to combine. Add the steak, cover with marinade. Marinate in the fridge for at least 2 hours, up to 9 hours. Remove the steak and pat dr...