Delicious Recipe

INGREDIENTS 10 flour tortillas 10 inch tortillas 1/2 cup butter melted 1/3 cup sugar 2 tsp cinnamon INSTRUCTIONS Preheat oven to 350. Mix sugar and cinnamon together in a small bowl. Set aside. Brush flour tortillas with butter and sprinkle with cinnamon sugar mixture. Cut each tortilla into eight wedges. Then cut off the tip and cut 3 more triangles from the top of the tortilla. Place on ungreased baking sheets.  Bake at 350° for 8-10 minutes or just until crisp. Serve with fruit salsa.

INGREDIENTS SPREAD 4 oz cream cheese softened 3 tbsp butter softened 1 tbsp brown sugar packed 1/4 tsp ground cinnamon MUFFINS 2 cups all-purpose flour 3/4 cup sugar 1 tbsp baking powder 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp salt 1 cup mashed cooked pumpkin 1/2 cup butter melted 2 eggs TOPPING 1/4 cup sugar 1/2 tsp ground cinnamon 1/4 cup butter melted INSTRUCTIONS Line muffin tin with baking cups, set aside. Prepare spread by combining all the ingredients. Beat until creamy. Cover and refrigerate until you're ready to serve. In a bowl, combine your flour, sugar, baking powder, cinnamon, nutmeg and salt; set aside. In a separate bowl, mix pumpkin, melted butter and eggs. Add both mixtures together until just combined. Spoon batter evenly to fill muffin cups. Bake at 400 for 22-23 minutes. In a bowl, combine ¼ cup sugar and ½ teaspoon cinnamon. Dip tops of warm muffins in melted butter and then in the sugar-cinnamon mixture. Serve warm with cream cheese spread.

INGREDIENTS 1 loaf white bread thin slices 5 1/2 oz cream cheese softened 1/2 cup powdered sugar 3/4 cups sugar 1 tbsp cinnamon 1/2 cup butter melted INSTRUCTIONS Cut off the crust of the bread. With a rolling pin, flatten bread. In a small bowl combine cream cheese and powdered sugar until well blended. In a separate bowl combine sugar and cinnamon - set aside. Spread 1 - 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll up. Dip each rolled bread into melted butter and then into the cinnamon and sugar mix. Place on an ungreased cookie sheet. Repeat for remaining pieces of bread. Bake at 350 for 16-20 minutes until golden brown. Serve warm. ENJOY!