Delicious Recipe

Ingredients 1.5 pounds skinless boneless chicken breasts 2 cups chicken broth 2 packages 0.87oz Chicken Gravy Mix Instructions Place chicken breasts in the slow cooker. Mix together the chicken broth and gravy packets. Then pour over the chicken. Cover and cook on high for 4 hours. Take two forks and pull apart the chicken. The chicken should be fork tender. Stir the chicken in the gravy. Serve with mashed potatoes and veggies. This article and recipe adapted from site

INGREDIENTS 16 ounces dry pasta 3 tablespoons butter 2-3 cloves garlic, minced 3 tablespoons flour 1 cup chicken broth 2 cups half and half 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon red pepper flakes 1/2 cup grated Parmesan cheese 2 cups grated mozzarella cheese, divided 1-2 tablespoons chopped fresh parsley 1 (12 oz) fully cooked smoked sausage, any variety INSTRUCTIONS Cook pasta according to package directions until just al dente; drain. While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, 1-2 minutes. Stir in flour. Whisk in chicken broth until smooth, then stir in half and half. Add salt, pepper, cayenne, and red pepper flakes and simmer until sauce is thickened, about 5 minutes. Stir in Parmesan cheese and 1 cup of mozzarella until cheeses are melted and smooth. Slice sausage into 1/4 inch pieces and add to the sauce, along with the chopped parsley and cooked pasta. Season with additional salt...

INGREDIENTS 1 cup macaroni, uncooked 1/2 pound ground beef 1/2 teaspoon garlic powder 1 teaspoon chili powder 1 pinch salt 1 pinch pepper 1 can tomato soup 1 ounce Mozzarella cheese INSTRUCTIONS Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving, add in the grated cheese. Cover and heat until cheese melts. This article and recipe adapted from site

Ingredients 3 cup Chicken (cooked and shredded) 2 cup Instant rice 22.6 oz Cream of chicken soup (one family style can) 1/2 teaspoon Onion powder 1/8 teaspoon Garlic powder Salt and pepper (to taste) 1 1/2 cup Cheddar cheese (shredded) Instructions Preheat oven to 350 degrees. Start by cooking rice according to package directions.  In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, onion powder, garlic powder, salt, pepper, and 1 cup shredded cheddar cheese. Add this to a casserole dish.  Top with remaining 1/2 cup of cheese and bake for 15-20 minutes. Serve and enjoy.  Optional: Top with fresh diced parsley for garnish. This article and recipe adapted from site

Ingredients 1 box Stove Top Stuffing (any flavor) 1 pound ground beef 2 eggs 1/2 cup ketchup (or more if you'd like) 1/2 cup water (or a little more if your beef is super lean) Instructions Preheat oven to 350 degrees and grease a bread loaf pan. I hope you have one, otherwise you're screwed.  In a bowl (not a cup), mix together all of the ingredients, but set aside half of the ketchup for later. You guessed it, now fill the pan with your mixture.  Top it with the remaining ketchup and spread it evenly over the top. You can also use BBQ sauce, chili sauce or a combination of sauces. Whatever. Bake for 45-60 minutes. Every oven varies so don't blame me if you screw it up. Enjoy! I'd wait a few minutes before slicing it up. Serve with mashed potatoes, veggies or anything thing else you'd like! Yum Yum in my Tum Tum. This article and recipe adapted from site

Chicken Bruschetta Pasta - Chicken, pasta and the flavors of bruschetta come together in a recipe that's about to become your family's favorite! Ingredients 1 pound bow tie pasta 1 tablespoon olive oil 4 (4- ounces each) boneless, skinless chicken breasts, cut into cubes salt and fresh ground pepper , to taste 6 roma tomatoes 10 fresh basil leaves , cut into thin strips 4 tablespoons olive oil , divided 1/4 teaspoon salt 1/8 teaspoon fresh ground pepper 4 garlic cloves , minced, divided 1/2 cup tomato sauce Balsamic Glaze 1/2 cup balsamic vinegar 1/2 tablespoon sugar Instructions Prepare pasta according to the directions on the package. Season chicken with salt and pepper. Heat 1 tablespoon olive oil in a nonstick skillet; add cubed chicken and cook for 8 minutes, or until chicken is browned and internal temperature reaches 165F degrees. Set aside. Dice tomatoes and save the juices in a small bowl. Combine tomatoes, tomato juices, basil, 2 tablespoons olive oil, salt, pepper, ...

I actually brown and cook the beef right in the Instant Pot on the sauté setting before adding the other ingredients and securing the lid for the final cook. 12-13 minutes later, quick release and reveal your perfectly cooked taco pasta! INGREDIENTS 2 teaspoons minced garlic 1 onion, minced 1 lb ground beef 1-10oz can black beans, rinsed and drained 1-10oz can corn, rinsed and drained 1-16oz can chile-style tomatoes, with juice 1/2 cup tomato sauce 1/2 lb pasta, uncooked 2 cups water or broth 2 teaspoons taco seasoning Cheese, optional for serving Sour cream, optional for serving Get Ingredients Powered by Chicory INSTRUCTIONS Turn the IP on the saute setting and add the garlic, onions and ground beef. Cook until the ground beef is fully browned, stirring constantly, and being thorough with breaking up any lumps of the beef sticking together. Add in the black beans, corn, tomatoes, sauce, pasta, broth and seasoning. Stir to combine, making sure that you allow the liquid to get to the b...

Instant Pot chicken burrito bowls can be on the dinner table in 30 minutes! All your favorite things about a burrito but made into a delicious burrito bowl. Top with lettuce, cheese, tomato, avocado for a quick & easy family approved dinner. If you're looking for the best Instant Pot chicken recipe then this is it!  Ingredients 3 boneless, skinless chicken breasts cut into 1" chunks (about 1 1/2 lbs) 1 packet taco seasoning 1/2 teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon cumin 1 cup chicken broth, divided 1 can (15 oz) sweet yellow corn, drained 1 can (15 oz) black beans, drained and rinsed 1 cup salsa 1 cup long-grain rice or basmati rice (I prefer basmati rice) chopped cilantro, shredded cheese, tomatoes, avocado, sour cream, tortilla chips for toppings Instructions Add chicken, taco seasoning packet and other spices, and 1/4 cup of the chicken broth into the instant pot. Stir together making sure that the chicken is coated in the spices.  Dump in the c...

Instant Pot Beef and Broccoli–tender pieces of beef are served alongside broccoli and a savory and slightly sweet Asian sauce for a homemade version of your favorite Chinese takeout dish.  INGREDIENTS 2 tsp canola or vegetable oil 1 1/2 lbs chuck roast, cut into thin strips or bite size pieces 3 garlic cloves, mined 1 cup beef broth 1/3 cup brown sugar 1 1/2 Tbsp sesame oil 1/2 cup low sodium soy sauce or tamari 2 Tbsp cornstarch 2 Tbsp water 1 lb bag frozen broccoli florets Sesame seeds for garnish INSTRUCTIONS For ultimate flavor brown the pieces of beef in your Instant Pot. You can do this by using the saute setting. Heat canola/vegetable oil in the pot. Brown one side of each of the beef strips for about one minute.. You may have to do this part in batches. Transfer the meat to a plate. Add the garlic into the pot and quickly saute the garlic for about one minute. Add in the beef broth and scrape the bottom of the pot so that nothing is sticking. Add in the sugar, sesame oil an...

This Instant Pot thing isn’t a fad. I have several friends who swear by their Instant Pot. I finally bought one last summer and have been using it in several different recipes. This, however, was the first recipe I made where my husband looked at me and said, “you could make this again anytime”. Ingredients 3 lb beef roast such as a chuck or arm roast 1 tablespoon olive oil 2 tablespoons ranch dressing seasoning mix 1 pint jar pepper rings, drained with 1/4 cup of juice reserved 2 tablespoons zesty Italian seasoning mix 8 tablespoons butter 1 cup water Instructions Turn the Instant Pot or pressure cooker to saute or brown. Place the one tablespoon of olive oil in the bottom of the pot when it is hot. Sear both sides of the roast in the pot. Turn the pot off and pour the water, seasoning mixes, pepper rings, reserved juices on top of the beef roast. Place the stick of butter on top of the roast. Lock the lid onto the Instant Pot. Seal the valve. Manually set the time for 60 minutes of p...

Make an authentic Chicken Vindaloo in your Instant Pot or pressure cooker in minutes rather than hours! It's easy to make, keto and gluten free! Ingredients 1 cup diced onion 5 cloves garlic 2-3 slices minced ginger 1 tablespoon oil 1/4 cup white vinegar 1 cup chopped tomato 1 teaspoon salt 1 teaspoon Garam Masala 1 teaspoon smoked paprika 1/2 - 2 teaspoon cayenne pepper (adjust to desired spice level) 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon turmeric 1 pound chicken thighs boneless skinless 1/4 cup water Instructions In a large microwave safe bowl, heat the onions, garlic, ginger and oil for 5 -7 minutes until the vegetables are browned on the edges. Pour this into a blender and combine with all other ingredients except turmeric, water and chicken. Blend this to a smooth paste. Place chicken in the bowl you used earlier, and pour the spice and vegetable mix it, mixing well to coat the chicken. Wash out the blender bowl with the 1/4 cup water and pour th...

This Keto Style Instant Pot Brisket recipe doesn’t use BBQ sauce nor does it use brown sugar. It’s so tender and juicy recipe that will explode spices in your mouth while enjoying it. Here is the thing about brisket, if you have never cooked one before. It needs to be cooked slowly, at a very low temperature for many hours in order to dissolve the tough connective tissues of the meat.   Ingredients: 2.5 lb beef brisket 1/4 cup Keto BBQ seasoning (or any sugar free store brand) 2 tbsp avocado or other light tasting oil 4 slices peeled onion 2/3 cup water 2 tbsp apple cider vinegar 2 tbsp low sugar ketchup Preparation: Rub brisket on all sides with BBQ seasoning. Heat oil in Instant Pot on Saute function. Place the seasoned brisket into the pot and sear for 3 minutes per side. Remove with tongs and add the four slices of onion to the bottom of the pot. Place the brisket, fat side up on top of the onions. Whisk together water, apple cider vinegar and ketchup. Pour around the brisket. ...

Instant Pot Beef Bourguignon is a pressure cooker recipe with beef, mushrooms, onions, and carrots cooked in red wine. Low carb, keto, and gluten free. Ingredients 1.5 - 2 pounds beef chuck roast cut into 3/4-inch cubes 5 strips bacon diced 1 small onion chopped 10 ounces cremini mushrooms quartered 2 carrots chopped 5 cloves garlic minced 3 bay leaves 3/4 cup dry red wine 3/4 teaspoon xanthan gum (or corn starch, read post for instructions) 1 tablespoon tomato paste 1 teaspoon dried thyme salt & pepper Instructions Generously season beef chunks with salt and pepper, and set aside. Select the saute mode on the pressure cooker for medium heat. When the display reads HOT, add diced bacon and cook for about 5 minutes until crispy, stirring frequently. Transfer the bacon to a paper towel lined plate. Add the beef to the pot in a single layer and cook for a few minutes to brown, then flip and repeat for the other side. Transfer to a plate when done. Add onions and garlic. Cook for a...