SLOW COOKER HASHBROWN CASSEROLE

INGREDIENTS

• 10.75 oz cream of chicken soup (we used 98% fat free)
• 8 oz sour cream light
• 16 oz hash brown potatoes shredded and frozen
• 8 oz ham diced
• 8 oz sharp cheddar cubed
• 1/4 cup onion chopped
• 1/4 tsp black pepper
• 1 cup cornflakes
• 2 tbsp butter melted

INSTRUCTIONS

1. Spray a slow cooker with cooking spray
2. In a large bowl combine chicken soup through black pepper. Stir to combine.
3. Pour into slow cooker and cook for 2 hours and 30 minutes.
4. In a small bowl, mix together corn flake cereal and butter. Toss to combine and pour over casserole, in slow cooker.

Cover and cook an additional 30 minutes.