Chocolate Chip Cookie Dough Fat Bombs





Ingredients:

  • 8 oz cream cheese softened
  • 1 stick (1/2 cup) salted butter
  • 1/2 cup creamy peanut butter or almond butter (the kind that’s only peanuts and salt)
  • 1/3 cup swerve sweetener (erythritol)
  • 1 tsp vanilla extract
  • 4 oz Lilly’s baking chips (stevia sweetened chocolate chips)

Steps:

  1. Cream everything together in a mixer and then spray a cookie scoop with coconut oil cooking spray. Refrigerate dough for 30 minutes before scooping onto parchment paper, then freeze for 30 minutes and store in the refrigerator in plastic baggies.
  2. Feed Your Skin - 15% off first purchase plus free shipping over $30 - 728x90
  3. Left soft I could see dipping fruit in this as a “cookie dough dip.” I hope you enjoy, let me know what you think! Don’t forget to like and share, healthy food is one of the best gifts you can give!

Komentar

Posting Komentar

Postingan populer dari blog ini

Sausage & Cream Cheese Biscuit Bites

Gambar
Sausage and Cream Cheese Biscuit Bites - so GOOD! I'm totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast and parties! Everyone loves this recipe! Ingredients: 1 lb sausage (I used Tennessee Pride brand) 1 (8-oz) package cream cheese, softened 1 Tbsp Worcestershire sauce 1-1/2 cups shredded cheddar cheese 2 (12-oz) cans Grands Jr flaky biscuits Instructions: Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside. Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat. Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese. Remove biscuits from cans and split each biscuit into to two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups. Bake for 12 to 15 minutes, until biscuits are golden brow...
Baca selengkapnya