CHEESY POTATO SOUP



INGREDIENTS

  • 1 package frozen hash browns cubed and thawed
  • 2 cans cream of chicken
  • 1 can cream of celery
  • 1 pint Half & Half
  • 1 1/2 cups cheddar cheese grated
  • 1/4 cup butter
  • salt and pepper to taste

INSTRUCTIONS

  1. Melt butter in crockpot. Add remaining ingredients (except cheese, salt and pepper).
  2. Cook in crockpot on high for 3-4 hours.
  3. Add 1 cup cheese, salt and pepper before serving. Use reserve cheese to sprinkle on top.

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