CREAM CHEESE BEAN DIP



INGREDIENTS

  • 1 c. sour cream
  • 16 oz. can refried beans
  • 4 oz. cream cheese softened
  • 1 pkg taco seasoning
  • 1 c. Mexican cheese
  • salsa up to 1/4 cup of your favorite kind - optional

INSTRUCTIONS

  1. Preheat to 350.
  2. Mix beans, sour cream, and cream cheese in a bowl until well combined. Add taco seasoning and salsa.
  3. Pour into 8x8 pan. Top with shredded cheese and bake for 25 minutes.
  4. Serve hot with tortilla chips. ENJOY!

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